Protein banana bread

Name: Protein banana bread
Total time: 55 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 3 very ripe bananas; 2 eggs; 150 g rolled oats; 30 g vanilla whey protein; 125 g 0% Greek yogurt; 20 g walnuts; 1 tsp baking powder and cinnamon

A moist banana bread made with oats, ripe banana and protein, with no flour or added sugar. 160 kcal per slice.

↓ Ingredients ↓ Method

Breakfast Snack Dessert Maintenance Cutting⏱ 55 min8 servings

Kcal160

Protein9 g

Carbs22 g

Fat4 g

Values per slice. Best for ectomorphs, mesomorphs, endomorphs.

Method

Preheat the oven to 180 °C and line a loaf tin with baking paper.
Blend the oats until they look like flour.
Mash 2 bananas and mix them with the eggs, yogurt, oats, protein, baking powder and cinnamon.
Pour the batter into the tin and top with the third banana, sliced lengthways, and the walnuts.
Bake for 40 to 45 minutes and let it cool before cutting into 8 slices.