Tuna, chickpea and egg salad

Ingredients

• 120 g tuna in water, drained
• 120 g cooked chickpeas
• 1 boiled egg
• Lettuce, cherry tomatoes and cucumber to taste
• ¼ red onion, thinly sliced
• 1 tsp olive oil (5 ml)
• Vinegar, salt and oregano

Tick each ingredient as you prepare it.