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Protein porridge with banana

Creamy oats cooked in milk with vanilla protein, banana and peanut butter. A warm, filling breakfast for bulking days.

BreakfastBulking⏱ 10 min1 serving
Kcal574
Protein40 g
Carbs72 g
Fat14 g

Values per serving. Best for ectomorphs, mesomorphs.

Protein porridge with banana

Ingredients

Tick each ingredient as you prepare it.

Method

  1. Cook the oats in the milk over medium heat for about 5 minutes, stirring, until thick.

  2. Take off the heat, wait 1 minute and stir in the protein until creamy.

  3. Serve topped with sliced banana, peanut butter and cinnamon.

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