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Chicken fajitas with peppers

Chicken fajitas with sautéed peppers and onion and a light yogurt sauce. Ready in 20 minutes with 50 g of protein.

Kcal517
Protein50 g
Carbs50 g
Fat13 g

Values per serving. Best for ectomorphs, mesomorphs.

Chicken fajitas with peppers

Ingredients

Tick each ingredient as you prepare it.

Method

  1. Toss the chicken with the spices and a pinch of salt.

  2. Sauté the peppers and onion in the oil over high heat for 5 minutes.

  3. Add the chicken and cook for 6 to 7 more minutes, until cooked through.

  4. Warm the tortillas and fill them with the chicken, vegetables and yogurt sauce.

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